The heart and soul of this genuine Norman hut lives on thanks to our “made in Normandy” policy and our menu filled with local produce and homemade traditional recipes : enjoy the Norman “terroir” and its renowned – and lesser-known – dishes and drinks, with the lion’s share given to dairy produce, butter, cream, as well as local cheeses and cold meats.
Indulge yourself with our wide selection of savoury galettes and sweet crepes… or with a Norman fondue, a raclonette made with Norman Tome cheese, a mixed salad, some mussels from Bouchot (in season), or with a delicious sundae… A broad choice your whole family will love !